Bone Marrow Butter

Name: Bone Marrow Butter
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 8 oz Unsalted Butter (8 oz butter (softened)); ¼ cup Bone Marrow (¼ cup bone marrow (approx. 2 lbs bone marrow bones) (see note re: quantity of bones )); 8 cloves Garlic (8 cloves roasted garlic); 2 tsp Lemon (2 teaspoons lemon zest); 1 tsp Kosher Salt (¼ teaspoon kosher salt + ½ teaspoon kosher salt + ¼ teaspoon kosher salt); 1 tsp Black Pepper (¼ teaspoon fresh ground black pepper + ½ teaspoon fresh ground black pepper + ¼ teaspoon fresh ground black pepper); 2 tbsp Olive Oil (2 tablespoons olive oil + 2 teaspoon olive oil)

Bone Marrow Butter - Appetizer,Condiment,Dinner,Lunch,Snack (American)

45 minAmerican

Servings1

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Egg Free

Steps

1Roasted Bone Marrow
2Make sure bone marrow bones are completely cleaned and rinsed.
3Preheat oven to 450°F.
4Place bone marrow on baking sheet. Bone marrow cut crosswise should be standing and if cut lengthwise, place cut side facing up.
5Drizzle bone marrow bones with olive oil and season with kosher salt and pepper.
6Roast on 450°F for approximately 15-25 minutes (internal temperature should be 145°F). Cook time will vary depending on the size of the bone marrow bones you are roasting.
7Roasted Garlic
8Preheat the oven to 400ºF. Slice garlic head in half across (through middle of cloves). Place each half on a piece of aluminum foil (with enough room to wrap entirely).
9Drizzle with olive oil, salt and pepper. Seal tin foil fully. Roast on 400ºF for 30-40 minutes until garlic is soft and golden.
10Bone Marrow Butter
11In food processor, combine butter, bone marrow, roasted garlic, lemon zest, kosher salt, fresh ground black pepper and any desired herbs or spices.
12Pulse until fully combined. Slather on crusty bread, serve over steak, veggies or seafood.