Bobby Flay's Tandoori Style Whole Turkey Breast Recipe

Steps

1. 1Prep. Combine the mayonnaise, onion, garlic, curry powder, lime zest, and juice in a food processor and blend until smooth. Pour the mixture in a large bowl, add the turkey breast and cilantro, and turn to coat the entire turkey in the marinade. Cover and refrigerate for at least 2 hours and up to 8 hours.
2. 2Fire up. Setup your grill for 2-zone or Indirect cooking and preheat it to 350°F (176.7°C).
3. 3Cook. Remove the turkey from the marinade, season well with salt and pepper, and put the meat on the indirect side of the grill, and close the lid. Add 2 ounces (56 g) of smoke wood if you wish. If you are cooking indoors in an oven, place the meat on a baking rack set in a small roasting pan or a baking sheet. Roast until an instant read thermometer inserted into the center of the breast registers 160°F (71.1°C), about 90 minutes.
4. 4Serve. Remove the turkey breast from the grill, slice, and serve.