Blueberry Waffles

Name: Blueberry Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8
Cuisine: American
Ingredients: 2 cup All-Purpose Flour (2 cups all-purpose flour *); 1 tsp Kosher Salt (1 teaspoon kosher salt); 4 tsp Baking Powder (4 teaspoons baking powder); 1 tbsp Granulated Sugar (1 tablespoon white sugar); 1 ½ cup Whole Milk (1½ cups milk); 2 pieces Egg (2 eggs); 6 tbsp Unsalted Butter (6 tablespoons butter, melted); 1 tsp Vanilla (1 teaspoon vanilla extract); 1 tsp Almond Extract (1 teaspoon almond extract); 10 oz Blueberry (10 ounces blueberries); 1 ⅓ cup Brown Rice Flour (1⅓ cups brown rice flour); ⅔ cup Tapioca Starch (⅔ cup tapioca starch); ¼ cup Potato Starch (¼ cup potato starch)

Blueberry Waffles - Breakfast (American)

20 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal

Steps

1Preheat the waffle iron. Stir together the flour, salt, baking powder, and sugar. Add the milk and eggs and stir to combine. Add the melted butter, vanilla, and almond extract. Stir to combine.
2Stir in the blueberries and then pour onto the hot waffle iron. Cook until lightly browned. Serve with waffle sauce or with a drizzle of maple syrup. Enjoy!