
Blueberry Peach Cobbler
Blueberry Peach Cobbler - Dessert (American)
65 minAmerican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Prepare the Filling
- 2Preheat oven to 425°F. Place a large baking sheet covered in foil on the lowest rack in the oven. This cobbler overflows a bit almost every time I make it. The baking pan will catch the drips and prevent a mess in the oven.
- 3In a large bowl, combine the peaches, blueberries, lemon juice, sugar, cornstarch, and cinnamon. Stir to coat and then pour into a 9x13 baking dish. Bake for 10 minutes.
- 4Make the Topping
- 5While the filling is in the oven, whisk together the flour, brown sugar, baking powder, and salt. Toss the grated butter into the flour mixture. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter.
- 6Finish the Cobbler
- 7Remove the filling from the oven and spoon the lumpy batter on top of it. (I like to use my smallest cookie scoop to do this.) Mix together the cinnamon and sugar and sprinkle it onto the cobbler topping.
- 8Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about 20-24 minutes. Let cool for 10 minutes. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition
- Calories
- 533kcal
- Protein
- 4g
- Carbs
- 92g
- Fat
- 18g
- Fiber
- 1g
- Sugar
- 62g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does blueberry peach cobbler take to make?
About 65 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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