Blueberry Overnight Oats

Name: Blueberry Overnight Oats
Prep time: 480 min
Total time: 480 min
Yield: 2
Cuisine: American
Ingredients: 1 cup Oats (1 cup gluten free oats); 1 tbsp Chia Seeds (1 tablespoon chia seeds); ½ cup Greek Yogurt (1/2 cup Greek yogurt); 1 cup Almond Milk (1 cup unsweetened almond milk); 1 tsp Vanilla (1 teaspoon vanilla extract); 2 tbsp Almond Butter (2 tablespoons almond butter); 1 tbsp Maple Syrup (1 tablespoon maple syrup or honey); 1 cup Blueberry (1 cup blueberries (plus more for serving)); 0 pieces Almond (sliced almonds, for serving); 0 pieces Lemon Zest (lemon zest, for serving)

Blueberry Overnight Oats - Breakfast (American)

480 minAmerican

Servings2

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Add the Greek yogurt, almond milk, vanilla extract, almond butter, and maple syrup to a mixing bowl. Whisk together until well combined.
2Next, fold in the oats, chia seeds, cinnamon, and blueberries. Stir until well combined.
3Add all of the ingredients to a large wide mouthed glass container with a lid and stir until everything is well combined.
4Cover the container and place in the fridge for at least 2 hours or up to overnight.
5After oats have chilled, remove them from the fridge and give them a stir. Add a few extra blueberries, sliced almonds, and lemon zest on top for serving!