Blueberry Muffins Recipe

Name: Blueberry Muffins Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: ½ cup Unsalted Butter (1/2 cup butter (room temperature, plus more for pan)); 2 cup All-Purpose Flour (2 cups all-purpose flour); 1 ½ tsp Baking Powder (1 1/2 teaspoons baking powder); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); 2 cup Blueberry (2 cups fresh blueberries); 1 ½ cup Granulated Sugar (1 1/2 cups sugar (plus more for topping)); 2 pieces Egg (2 large eggs); 2 tsp Vanilla (2 teaspoons vanilla extract); ½ cup Whole Milk (1/2 cup milk); 2 tbsp Orange Peel (2 tablespoons grated orange rind (optional)) — optional

Blueberry Muffins Recipe - Breakfast (American)

30 minAmerican

Servings12

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Steps

1Preheat oven to 375º F. Prepare muffin pan by buttering and lightly dusting with flour or by coating the cup of the muffin pan with a baking spray.
2Whisk together flour, baking powder, and salt in a medium bowl. Set aside. Toss blueberries gently in 1 - 1 1/2 teaspoons flour. Set aside.
3Cream together butter and sugar on medium-high speed until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until combined. Add in vanilla extract.
4Mix in the flour, mixing just until well-combined. Add the milk, mixing until just combined. Be careful not to overmix.
5Fold in the blueberries and orange zest. Divide batter evenly among the prepared muffin cups.
6Sprinkle tops of muffins with additional sugar for topping.
7Bake until lightly golden brown and cake tester comes out clean when inserted in the middle, about 25 minutes. Allow to cool for just a few minutes in the muffin tin, then turn the muffins out onto a cooling rack and cool for about 10 minutes before serving.