Blueberry Cobbler Recipe

Name: Blueberry Cobbler Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: ½ cup Unsalted Butter (1/2 cup butter); 2 pieces Blueberry (2 pints blueberries (fresh or frozen (about 4 cups))); 1 ½ cup Granulated Sugar (1/2 cup sugar + 1 cup sugar); 1 cup All-Purpose Flour (1 cup all-purpose flour (spoon + level)); 2 tsp Baking Powder (2 teaspoons baking powder); ¼ tsp Kosher Salt (1/4 teaspoon kosher salt); 1 cup Whole Milk (1 cup milk (or half-and-half)); 1 tsp Vanilla (1 teaspoon vanilla extract); ½ tsp Cinnamon (1/2 teaspoon ground cinnamon)

Blueberry Cobbler Recipe - Dessert (American)

45 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Prep. Preheat the oven to 350º F. Add sliced butter to the baking dish and place in the oven while it preheats to allow the butter to melt. Remove the baking dish once the butter has melted.
2Prep the blueberries. Add blueberries and 1/2 cup sugar to a bowl and toss to combine.
3Make the cobbler batter. Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and whisk until smooth and well combined. (Optional: If adding cinnamon, whisk in with dry ingredients. If using vanilla, pour in with the milk.)
4Add blueberries. Pour the sugared blueberries over the melted butter, evenly distributing over the melted butter. Do not stir.
5Add the cobbler batter. Pour the cobbler batter evenly over the blueberries, do not stir.
6Bake. Bake until lightly golden brown on top, about 35 to 40 minutes. Remove from the oven and allow to rest about 3 minutes.
7Serve. Serve warm.