Blueberry Banana Muffins

Name: Blueberry Banana Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: 1 cup Banana (1 cup mashed banana (roughly 2 bananas)); ¾ cup Greek Yogurt (3/4 cup plain Greek yogurt); 2 pieces Egg (2 eggs); 1 tsp Vanilla (1 tsp VANILLA EXTRACT); 1 ½ cup Oat Flour (1 1/2 cups OAT FLOUR); ½ cup Coconut Sugar (1/2 cup COCONUT SUGAR); 1 tsp Cinnamon (1 tsp cinnamon); 1 tsp Bicarbonate of Soda (1 tsp BAKING SODA); ½ tsp Baking Powder (1/2 tsp BAKING POWDER); ½ cup Blueberry (1/2 cup blueberries, plus more for the tops)

Blueberry Banana Muffins - Breakfast (American)

30 minAmerican

Servings12

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees.
2Add the banana, Greek yogurt, eggs, and vanilla extract to a mixing bowl and stir until well combined.
3Add the coconut sugar to the wet ingredients and stir until well mixed.
4Next, add the oat flour, baking soda, baking powder, and cinnamon to the mixing bowl. Once combined, fold in the the blueberries.
5Transfer the batter to a greased or lined muffin tin. Fill each muffin well two-thirds of the way full.
6Bake the muffins at 350 degrees for 15 to 20 minutes or until a toothpick, placed in the center, comes out clean.
7Serve the muffins warm.