Blueberry Baked Oatmeal

Name: Blueberry Baked Oatmeal
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 9
Cuisine: American
Ingredients: 2 pieces Egg (2 eggs); 1 ¾ cup Almond Milk (1 3/4 cups almond milk); ½ cup Applesauce (1/2 cup unsweetened applesauce); ½ cup Maple Syrup (1/2 cup maple syrup); ¼ cup Butter (1/4 cup melted butter); 2 tsp Vanilla (2 teaspoons vanilla extract); 2 ¼ cup Rolled Oat (2 1/4 cups old-fashioned oats); 1 tsp Baking Powder (1 teaspoon baking powder); 1 ½ tsp Cinnamon (1 1/2 teaspoons ground cinnamon); ¼ tsp Table Salt (1/4 teaspoon salt); 2 cup Blueberry (2 cups fresh blueberries, plus a few more for the top)

Blueberry Baked Oatmeal - Breakfast (American)

40 minAmerican

Servings9

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Vegetarian
Pescatarian
Halal

Steps

1Preheat oven to 350 degrees.
2To a large mixing bowl, add the eggs, almond milk, applesauce, maple syrup, melted butter, and vanilla extract. Whisk all of the wet ingredients together until well combined.
3Next, add the oats, baking powder, ground cinnamon, and salt to the mixing bowl and stir until well combined.
4Lastly fold the fresh blueberries into the oat batter.
5Transfer the oatmeal batter to a greased 9×9 baking dish and top with extra blueberries.
6Bake at 350 degrees for 35-40 minutes until the oatmeal is set.