Blueberries and Cream Ice Cream

Name: Blueberries and Cream Ice Cream
Prep time: 5 min
Total time: 5 min
Yield: 6
Cuisine: American
Ingredients: 1 ½ cup Heavy Cream (1½ cups heavy cream); 1 cup Whole Milk (1 cup milk); ⅔ cup Granulated Sugar (⅔ cup sugar); 2 tsp Vanilla (2 teaspoons vanilla extract); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); 2 cup Blueberry (2 cups fresh or frozen blueberries)

Blueberries and Cream Ice Cream - Dessert (American)

5 minAmerican

Servings6

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Place all ingredients in the blender, in the order listed above, and blend for a minute or two, until the berries have completely broken down into the cream.
2Pour into the ice cream machine and freeze according to the manufacturer's directions. Serve immediately for soft-serve ice cream or transfer to an airtight container and freeze until firm.

Nutrition

Calories: 341kcal
Protein: 3g
Carbs: 33g
Fat: 23g
Fiber: 0g
Sugar: 28g

Estimated from the ingredient list.

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Questions

How long does blueberries and cream ice cream take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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