
Blueberries and Cream Almond Oatmeal
Blueberries and Cream Almond Oatmeal - Breakfast (American)
15 minAmerican
Servings4
Plan it in the app to put it on your week.
- Vegetarian
- Pescatarian
- Halal
- Egg Free
Steps
- 1Combine the oats, salt, almonds and water in a large saucepan. Bring to a boil and then reduce to a simmer on medium/low until the oats are tender and the oatmeal has thickened, about 5 minutes.
- 2Add the blueberries when the oatmeal is almost done cooking.
- 3Allow the berries to warm in the oatmeal and then remove from the heat and scoop into serving bowls.
- 4Top with the sweetener of your choice and a drizzle of cream or milk. Enjoy!
Nutrition
- Calories
- 87kcal
- Protein
- 1g
- Carbs
- 18g
- Fat
- 2g
- Fiber
- 0g
- Sugar
- 16g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does blueberries and cream almond oatmeal take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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