BLT Pasta Salad Recipe

Name: BLT Pasta Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 10
Cuisine: American
Ingredients: 16 oz Pasta (16 ounces uncooked pasta (farfalle, penne, or spiral)); 1 piece Grape Tomato (1 pint grape tomatoes (halved)); 5 slices Bacon (5 slices bacon (cooked and chopped)); 2 cup Spinach (2 cups spinach); 8 oz Mozzarella Cheese (8 ounces Mozzarella cheese (cut into bite-sized pieces)); ¼ cup Red Onion (1/4 cup red onion (chopped)); 1 cup Balsamic Vinaigrette (1 cup balsamic vinaigrette)

BLT Pasta Salad Recipe - Salad (American)

25 minAmerican

Servings10

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Egg Free

Steps

1Cook pasta according to package instructions for al dente pasta. Rinse the pasta in cold water and drain well. Add the pasta to a large mixing bowl.
2Add tomatoes, bacon, spinach, Mozzarella, and red onion to the pasta. Pour in 1/2 cup of the balsamic vinaigrette and toss to combine. Add more balsamic vinaigrette to make sure that all of the ingredients are well coated. Serve with additional balsamic vinaigrette on the side.

Nutrition

Calories: 332kcal
Protein: 12g
Carbs: 36g
Fat: 15g
Fiber: 2g
Sugar: 2g

Estimated from the ingredient list.

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Questions

How long does blt pasta salad recipe take to make?

About 25 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 10 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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