BLT Pasta Salad

Name: BLT Pasta Salad
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 2 cup Farfalle (2 cups dry pasta, farfalle/bowtie); 6 pieces Bacon (6 strips bacon, cooked and chopped into small pieces); ⅓ cup Red Onion (1/3 cup thinly sliced red onion); 1 ½ cup Romaine Lettuce (1 1/2 cups chopped romaine lettuce); 1 cup Cherry Tomato (1 cup multi-colored cherry tomatoes, sliced); ½ piece Avocado (1/2 large ripe but firm avocado, chopped); 2 tbsp Dill (1 tablespoon fresh dill, chopped + 1 tablespoon fresh dill, chopped); ⅓ cup Mayonnaise (1/3 cup mayonnaise); ⅓ cup Greek Yogurt (1/3 cup full-fat Greek yogurt); 1 tbsp Chives (1 tablespoon fresh chives, chopped); 2 cloves Garlic (2 cloves garlic, minced); ½ tbsp Parsley (1/2 tablespoon fresh parley, chopped); ½ tbsp Apple Cider Vinegar (1/2 tablespoon apple cider vinegar); ½ tbsp Lemon Juice (1/2 tablespoon lemon juice); ½ tsp Table Salt (1/2 teaspoon salt, plus more to taste); ¼ tsp Black Pepper (1/4 teaspoon black pepper, plus more to taste)

BLT Pasta Salad - Sides (American)

25 minAmerican

Servings6

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Ingredients

For 6 servings

Farfalle2 cup · 2 cups dry pasta, farfalle/bowtie
Bacon6 pieces · 6 strips bacon, cooked and chopped into small pieces
Red Onion⅓ cup · 1/3 cup thinly sliced red onion
Romaine Lettuce1 ½ cup · 1 1/2 cups chopped romaine lettuce
Cherry Tomato1 cup · 1 cup multi-colored cherry tomatoes, sliced
Avocado½ piece · 1/2 large ripe but firm avocado, chopped
Dill2 tbsp · 1 tablespoon fresh dill, chopped + 1 tablespoon fresh dill, chopped
Mayonnaise⅓ cup · 1/3 cup mayonnaise
Greek Yogurt⅓ cup · 1/3 cup full-fat Greek yogurt
Chives1 tbsp · 1 tablespoon fresh chives, chopped
Garlic2 cloves · 2 cloves garlic, minced
Parsley½ tbsp · 1/2 tablespoon fresh parley, chopped
Apple Cider Vinegar½ tbsp · 1/2 tablespoon apple cider vinegar
Lemon Juice½ tbsp · 1/2 tablespoon lemon juice
Table Salt½ tsp · 1/2 teaspoon salt, plus more to taste
Black Pepper¼ tsp · 1/4 teaspoon black pepper, plus more to taste

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Steps

1Cook the dry gluten-free pasta according to the package instructions. Once al dente, drain and rinse the pasta with cold water.
2Add the cooked pasta, crisped bacon, sliced red onion, romaine lettuce, cherry tomatoes, avocado, and fresh dill to a large mixing bowl.
3Next, make the dressing. Whisk together the mayonnaise, fresh dill, chives, garlic, parsley, apple cider vinegar, lemon juice, salt, and pepper until well combined.
4Pour the dressing over the salad and toss until well combined.
5Serve immediately or cover and refrigerate until ready to serve.