Æbleskivers Recipe- Danish Chocolate Pancake Puffs

Name: Æbleskivers Recipe- Danish Chocolate Pancake Puffs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: European
Ingredients: ½ cup All-Purpose Flour (1/2 cup All Purpose Flour (Maida)); ½ cup Instant Oats (1/2 cup Instant Oats (Oatmeal)); ¼ cup Cocoa Powder (1/4 cup Cocoa Powder); ¼ cup Dark Chocolate Chips (1/4 cup Dark Chocolate Chips); 1 piece Egg (1 Whole Egg); ½ tsp Sea Salt (1/2 teaspoon Sea salt); 1 tsp Vanilla (1 teaspoon Vanilla Extract); ¼ tsp Cinnamon (1/4 teaspoon Cinnamon Powder (Dalchini)); 1 pinch Cayenne Pepper (1 pinch Cayenne Pepper powdered); ¼ cup Granulated Sugar (1/4 cup Sugar); ¼ cup Butter (1/4 cup Butter (Salted) melted + 2 tablespoons Butter (Salted) to grease the pan); 1 cup Whole Milk (1 cup Milk); 2 tbsp Caster Sugar (2 tablespoons Caster Sugar for garnish)

Æbleskivers Recipe- Danish Chocolate Pancake Puffs - Dessert Recipes (European)

30 minEuropean

Servings4

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1To begin making Æbleskivers Recipe, take a big bowl add the melted butter and sugar and whisk till the sugar is melted.
2Break the egg and whisk well.
3Add the all purpose flour, oatmeal flour, unsweetened cocao, cinnamon, sea salt, cayenne pepper and mix well.
4Add the milk and whisk it to a pourable pancake mix consistency.
5Add in the vanilla extract, dark chocolate chips and fold in gently.
6Now, heat the paniyaram pan, brush it with little butter on each cavity.
7Pour a spoon full till half on each cavity and cook for 5 minutes.
8Once the bottom is cooked, slowly flip over and cook the other side for another 5 minutes and remove the Æbleskivers and keep aside.
9Likewise, prepare the rest of the Æbleskivers.
10Once the Æbleskivers are slightly cold, dust the powdered sugar over it and serve.
11Serve the Æbleskivers Recipe-Danish Chocolate Pancake Puffs along with a glass of hot milk or a Chikoo Banana Date Smoothieas an after school snack for the kids or as a light dessert at your next home party to surprise your guests.