Blackstone Philly Cheesesteak

Name: Blackstone Philly Cheesesteak
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 4 pieces Hoagie Roll (4 hoagie rolls (cut in half lengthwise)); 2 tbsp Butter (2 tablespoons butter (salted, softened)); 1 piece Sweet Onion (1 large sweet onion (halved and thinly sliced)); 1 piece Bell Pepper (1 red, green, orange or yellow bell pepper (thinly sliced)); 2 lb Ribeye Steak (2 pounds ribeye steak or beef of choice* (sliced thinly) (*See notes for best beef options.)); 4 tbsp Vegetable Oil (4 tablespoons vegetable oil (and additional as needed for Blackstone)); 1 cup Cheese (1 cup shredded cheese of choice (Monterey jack, provolone, American). (*Can also use cheese whiz)); 2 tsp Seasoned Salt (2 teaspoon Lawry’s seasoning salt or seasoning of choice)

Blackstone Philly Cheesesteak - Dinner (American)

20 minAmerican

Servings4

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Egg Free

Steps

1Preheat the Blackstone griddle to medium-high heat.
2Slice hoagie rolls in half (lengthwise) using a serrated knife. Spread butter on all sides of each roll.
3Thinly slice onions, peppers and beef of choice. Place onions and peppers in one bowl and the beef in a separate bowl.
4Drizzle onions and peppers with 1-2 tablespoons of oil and sprinkle with seasoning of choice. Mix well.
5Drizzle beef with 1-2 tablespoons of oil and and sprinkle with seasoning of choice. Mix well.
6Add vegetable oil to griddle and spread to coat grill.
7For all of your ingredients, mix them every minute or so through the cooking process as needed.
8Place thinly sliced steak in an even layer on the Blackstone. Let brown for a couple of minutes undisturbed then flip. Sautee until steak is fully cooked.
9To a separate portion of the Blackstone griddle, add onions and bell peppers, cook until soft and caramelized.
10To a separate portion of the Blackstone griddle, add hoagie rolls. Cook until golden brown and then flip. Cook until golden brown on second side (1-2 minutes per side). Set aside on plate.
11Once onions and peppers are finished cooking, mix them into the ribeye steak and top everything with shredded cheese. Allow cheese to melt and transfer to hoagie rolls. Enjoy!