Blackstone Fried Rice (Chicken, Shrimp or Steak)

Name: Blackstone Fried Rice (Chicken, Shrimp or Steak)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Cuisine: American
Ingredients: 3 tbsp Vegetable Oil (3 tablespoons vegetable oil); 2 lb Chicken Breast (2 pounds chicken breast (cubed), steak (cubed) or shrimp); 1 piece Yellow Onion (1 large onion (diced)); 1 cup Carrot (1 cup shredded carrots); 1 cup Green Peas (1 cup frozen peas); 4 cup Rice (4 cups cooked rice (white or brown rice)); 5 pieces Egg (5 large eggs); 1 tbsp Sesame Oil (1 tablespoon sesame oil); ¼ cup Soy Sauce (¼ cup soy sauce (low sodium or regular)); 2 tbsp Fermented Black Bean Sauce (2 tablespoons Optional: fermented black bean sauce (highly recommended for flavor and spice)) — optional; 1 tbsp Chili Oil (1 tablespoon Optional: chili oil or chili crunch) — optional

Blackstone Fried Rice (Chicken, Shrimp or Steak) - Dinner (American)

25 minAmerican

Servings6

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Dairy Free

Steps

1Preheat the Blackstone griddle to medium heat.
2Add vegetable oil to griddle and spread to coat grill.
3For all of your ingredients, mix them every minute or so through the cooking process.
4Add protein first (chicken, steak or shrimp), cook for 2-4 minutes.
5To a separate portion of the Blackstone griddle, add onions and shredded carrots, cook for 2-3 minutes.
6Add frozen peas to onions and carrots and mix. Cook for 2-3 minutes.
7Add cooked rice to separate portion of the grill and make an opening for the eggs. Add eggs to opening. Mix eggs and rice and cook until eggs are fully cooked.
8Cut a piece of your protein to make sure fully cooked and then mix all ingredients on Blackstone griddle until thoroughly combined.
9Add soy sauce and sesame oil and mix thoroughly.
10If you enjoy spicy, add fermented black bean sauce (highly recommend!) and chili oil or chili crunch and mix thoroughly. Transfer to serving dish and enjoy!