Blackstone Cinnamon Rolls (Smashed Cinnamon Rolls)

Steps

1. 1Preheat Blackstone griddle to low heat (approximately 350°F).
2. 2Open can of cinnamon rolls, separate each roll and place them all on a plate.
3. 3Apply butter or cooking oil to pre-heated Blackstone griddle.
4. 4Place each cinnamon roll on the Blackstone griddle allowing enough space between each for smashing the cinnamon rolls.
5. 5Grease a piece of parchment or waxed paper. Place greased side down on each cinnamon roll and smash the cinnamon roll with a Blackstone burger smasher or spatula.
6. 6Peel the greased parchment or waxed paper off the cinnamon roll and repeat until all cinnamon rolls are smashed.
7. 7Cook cinnamon rolls for 2-3 minutes or until first side is golden brown. Flip and cook cinnamon rolls for an additional 2-3 minutes or until second side is golden brown and cooked through. Note: If you have a cover or dome, that will help with cooking.
8. 8Remove smashed cinnamon rolls from Blackstone griddle and drizzle with cinnamon roll icing/frosting that comes with package or Cream Cheese Cinnamon Rolls Frosting.
9. 9Optional: Sprinkle with crumbled pieces of Blackstone Bacon.