Blackened Shrimp Salad Recipe

Name: Blackened Shrimp Salad Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Cuisine: American
Ingredients: 2 lb Shrimp (2 pounds blackened shrimp); 1 piece Iceberg Lettuce (1 head iceberg lettuce (cleaned and cut into four-six wedges)); 6 pieces Egg (6 hard-cooked eggs (halved)); 8 pieces Bacon (8-10 pieces cooked bacon — up to 10); 8 pieces Scallion (8-10 green onions — up to 10); 1 piece Cheese (1 (8-ounce) package cheese ( sliced into strips))

Blackened Shrimp Salad Recipe - Salad (American)

30 minAmerican

Servings4

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Steps

1Arrange ingredients by type onto a large serving platter. Allow guests to place ingredients they prefer in their salad onto their plates. Take their plates, except shrimp, and chop into bite-sized pieces. Lightly toss and place back onto plate. Top with shrimp.

Nutrition

Calories: 503kcal
Protein: 47g
Carbs: 18g
Fat: 26g
Fiber: 1g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does blackened shrimp salad recipe take to make?

About 30 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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