Blackened Shrimp Recipe

Steps

1. 1Season the shrimp. Place shrimp into a large bowl. Add 1 tablespoon olive oil and blackened seasoning. Toss the shrimp to coat with the seasoning.
2. 2Cook the shrimp. Heat a large skillet over medium heat. Add the remaining 1 tablespoon olive oil to the skillet. Add the seasoned shrimp to the skillet and cook until the seasoning has darkened and aromatic and the shrimp is pink and opaque, about 2 minutes per side.
3. 3Serve. Remove the cooked shrimp from the skillet and serve.