Blackened Ranch

Name: Blackened Ranch
Prep time: 5 min
Total time: 5 min
Yield: 24
Cuisine: American
Ingredients: ½ cup Mayonnaise (½ cup mayonnaise); ½ cup Sour Cream (½ cup sour cream); ½ cup Buttermilk (½ cup buttermilk or regular milk); 1 tsp Smoked Paprika (1 teaspoon smoked paprika or plain paprika); ¾ tsp Dried dill (¾ teaspoon dried dill weed); ½ tsp Dried Parsley (½ teaspoon dried parsley); ½ tsp Dried chives (½ teaspoon dried chives); ½ tsp Garlic Powder (½ teaspoon garlic powder); ¼ tsp Onion Powder (¼ teaspoon onion powder); ¼ tsp Cayenne Pepper (¼-1 teaspoon cayenne pepper (adjust as desired for heat) — up to 1); ¼ tsp Kosher Salt (¼ teaspoon kosher salt); ¼ tsp Black Pepper (¼ teaspoon finely cracked pepper); 2 tsp Lemon Juice (2 teaspoons freshly squeezed lemon juice)

Blackened Ranch - Condiment (American)

5 minAmerican

Servings24

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal

Steps

1Whisk together the mayo, sour cream, and milk until smooth. Add the spices and whisk until combined. Add the lemon and whisk again. Taste the dressing and adjust seasonings and lemon juice as desired.
2Pour into a jar and chill in the refrigerator until ready to serve. This dressing will keep nicely in the refrigerator for up to a week.