Blackberry Syrup Recipe

Name: Blackberry Syrup Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 16
Cuisine: American
Ingredients: 3 cup Blackberry (3 cups fresh blackberries); 1 cup Granulated Sugar (1 cup granulated sugar); 1 tbsp Lemon Juice (1 tablespoons lemon juice); 1 cup Water (1 cup water)

Blackberry Syrup Recipe - Sauce (American)

10 minAmerican

Servings16

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Vegetarian
Vegan
Dairy Free
Pescatarian
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Egg Free

Steps

1Add blackberries, sugar, lemon juice and water to a medium sauce pan over medium heat. Bring to a boil, stirring occasionally, and boil for about 2 minutes. Remove from heat and allow to cool slightly before use.
2Store in an airtight container in the refrigerator for up to two weeks.

Nutrition

Calories: 58kcal
Protein: 0g
Carbs: 15g
Fat: 0g
Fiber: 1g
Sugar: 13g

Estimated from the ingredient list.

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Questions

How long does blackberry syrup recipe take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 16 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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