Blackberry Breakfast Cobbler Recipe

Name: Blackberry Breakfast Cobbler Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 8
Cuisine: American
Ingredients: 2 ¼ cup Self-Rising Flour (2 1/4 cups self-rising flour (spoon + level)); 2 pinches Kosher Salt (2 pinches kosher salt); 1 pinch Granulated Sugar (1 pinch sugar + 1 tablespoon sugar); 3 tbsp Shortening (3 tablespoons shortening); 4 tbsp Butter (1 tablespoon cold butter + 3 tablespoons melted butter); 1 cup Half And Half (1 cup half-and-half); 1 tsp White Vinegar (1 teaspoon distilled white vinegar); ¼ cup Blackberry Jam (1/4 cup blackberry jam); ½ cup Blackberry (1/2 cup fresh blackberries)

Blackberry Breakfast Cobbler Recipe - Breakfast (American)

15 minAmerican

Servings8

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Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat oven to 475º F.
2Butter a 10-inch skillet or round cake pan. Set aside.
3For the dough:
4Add flour, salt, sugar, shortening, and cold butter to a medium bowl. Cut together with a pastry blender or two forks until the flour mixture resembles coarse crumbs.
5Add half-and-half and vinegar to the dough and gently mix together.
6Pour onto a floured surface and knead together two or three times until the dough holds together well. Gently press into a rectangle about 1/2-inch thick.
7For the filling:
8Spread jam onto dough with the back of a spoon. Top with fresh blackberries.
9For rolling:
10Begin with one long edge of the dough and gently roll the dough so the jam and fruit are in the center.
11Cut into 2-inch slices and place into the buttered skillet.
12For the topping:
13Spoon melted butter over the rolls and then sprinkle with sugar.
14For baking:
15Bake rolls for 10-12 minutes, or until lightly browned and cooked through. Do not overbake.