Blackberry Apple Crisp

Name: Blackberry Apple Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 10 oz Blackberry (10 ounces fresh blackberries); 3 cup Apple (3 apples, sliced thin, about 3 cups worth); 1.42 cup Light Brown Sugar (¾ cup light brown sugar + ⅔ cup light brown sugar); ½ tsp Cinnamon (½ teaspoon ground cinnamon); ¼ tsp Nutmeg (¼ teaspoon ground nutmeg); ½ tsp Kosher Salt (½ teaspoon kosher salt); 1 tbsp Cornstarch (1 tablespoon cornstarch); 1 ½ cup Rolled Oat (1½ cups old-fashioned oats); 1 ½ cup All-Purpose Flour (1½ cups all-purpose flour*); 1 cup Unsalted Butter (1 cup butter, melted); 1 ½ cup Brown Rice Flour (1½ cups brown rice flour)

Blackberry Apple Crisp - Dessert (American)

45 minAmerican

Servings12

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Preheat the oven to 400°. Grease a 9x13 pan with butter. Place the blackberries and apples in a large bowl and sprinkle with the sugar, cinnamon, nutmeg, salt, and cornstarch. Stir to coat the fruit and set aside while assembling the crust and topping.
2Stir together the oats, flour, brown sugar, and butter. Pour the fruit into the greased pan and sprinkle the oat mixture on top of the fruit.
3Bake for 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or whipped cream. Enjoy!