Black Garlic Air Fryer Salmon
Black Garlic Air Fryer Salmon - Entree (Caribbean)
15 minMexican
Servings4
Plan it in the app to put it on your week.
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Preheat the air fryer by setting the empty basket to 400 degrees for 5 minutes.
- 2In the meantime, brush ½ tablespoon of oil on both sides of the salmon filets.
- 3Sprinkle with a small amount of salt and pepper and add your garlic. Make sure you spread evenly on both sides. (Even if you don’t eat the skin, you still want to season both sides properly.)
- 4Pop the seasoned filets into the air fryer basket with the skin side down. Set air fryer to 400 degrees for 8 minutes. Once the timer beeps, check the fish with a fork for doneness. If you need a little more time pop it back in.
- 5The salmon will be cooked to medium with a crispy exterior and a warm center. If you want it completely cooked through, add another 3 minutes to the cooking time.
- 6Serve and sprinkle with fresh herbs and a squeeze of citrus.
Nutrition
- Calories
- 393kcal
- Protein
- 36g
- Carbs
- 0g
- Fat
- 26g
- Fiber
- 0g
- Sugar
- 0g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does black garlic air fryer salmon take to make?
About 15 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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