Black Bean Salad {my Way}

Name: Black Bean Salad {my Way}
Prep time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 piece Avocado (1 medium avocado, peeled, seeded and cut into chunks); 3 can Black Beans (3 cans black beans); 1 cup Coriander (cup chopped fresh cilantro); 1 ½ cup Corn (1 1/2 cups corn); ¼ cup Extra Virgin Olive Oil (1/4 cup extra virgin olive oil); ½ piece Jalapeño Pepper (1/2 pickled jalapeño pepper, minced); 1 tbsp Lime Juice (1 tablespoon fresh lime juice); ½ cup Yellow Onion (1/2 cup white or red onion (I used white onion)); 4 pieces Plum Tomato (4 fresh Roma tomatoes, chopped); 0 pieces Salt and Pepper (Salt and pepper to taste)