Black Bean Salad
10 minMexican
Servings6
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
Steps
- 1Add 1 cup cold water to the bulgur; let sit for 30 minutes or until water is fully absorbed.
- 2Drain the beans and pineapple and mix with pepper, scallions, vinegar, lime juice and bulgur.
Nutrition
- Calories
- 107kcal
- Protein
- 3g
- Carbs
- 25g
- Fat
- 0g
- Fiber
- 5g
- Sugar
- 4g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does black bean salad take to make?
About 10 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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