Black Bean Dip
Black Bean Dip - Appetizers (Caribbean)
13 minMexican
Servings8
Plan it in the app to put it on your week.
- Vegetarian
- Vegan
- Dairy Free
- Pescatarian
- Halal
- Egg Free
Steps
- 1Put everything in a food processor and blend until very smooth. If you need it smoother just add a tablespoon or two of water.
- 2Serve with veggies, mariquitas (we love Chifles) or warm bread.
Nutrition
- Calories
- 68kcal
- Protein
- 0g
- Carbs
- 2g
- Fat
- 7g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does black bean dip take to make?
About 13 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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