Black Bean Butternut Squash Turkey Chili

Name: Black Bean Butternut Squash Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 1 tbsp Olive Oil (1 tablespoon olive oil); 1 lb Whole Turkey (1 pound ground turkey); 1 piece Yellow Onion (1 small yellow onion, diced); 5 cloves Garlic (5 cloves garlic, minced); 2 pieces Bay Leaves (2 dried bay leaves); 2 tbsp Chili Powder (2 tablespoons chili powder); 1 tbsp Cumin Seeds (1 tablespoon cumin); ½ tbsp Dried Oregano (½ tablespoon dried oregano); ½ tbsp Paprika (½ tablespoon paprika); 1 tsp Chipotle Powder (1 teaspoon chipotle powder); 2 tsp Table Salt (2 teaspoons salt); ¼ tsp Black Pepper (¼ teaspoon black pepper); 2 cup Butternut Squash (2 cups diced butternut squash); 1 oz Fire Roasted Tomato (1 – 15 oz can fire-roasted canned tomatoes — up to 15); 1 oz Black Beans (1 – 15 oz can black beans, rinsed and drained — up to 15); 1 ¾ cup Chicken Broth (1 ¾ cups chicken broth); 0 pieces Greek Yogurt (Greek yogurt or sour cream, for serving); 0 pieces Scallion (sliced green onion, for serving); 0 pieces White Cheddar Cheese (shredded white cheddar, for serving); 0 pieces Avocado (avocado, for serving)

Black Bean Butternut Squash Turkey Chili - Dinner (American)

45 minAmerican

Servings6

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Egg Free

Ingredients

For 6 servings

Olive Oil1 tbsp · 1 tablespoon olive oil
Whole Turkey1 lb · 1 pound ground turkey
Yellow Onion1 piece · 1 small yellow onion, diced
Garlic5 cloves · 5 cloves garlic, minced
Bay Leaves2 pieces · 2 dried bay leaves
Chili Powder2 tbsp · 2 tablespoons chili powder
Cumin Seeds1 tbsp · 1 tablespoon cumin
Dried Oregano½ tbsp · ½ tablespoon dried oregano
Paprika½ tbsp · ½ tablespoon paprika
Chipotle Powder1 tsp · 1 teaspoon chipotle powder
Table Salt2 tsp · 2 teaspoons salt
Black Pepper¼ tsp · ¼ teaspoon black pepper
Butternut Squash2 cup · 2 cups diced butternut squash
Fire Roasted Tomato1 oz · 1 – 15 oz can fire-roasted canned tomatoes — up to 15
Black Beans1 oz · 1 – 15 oz can black beans, rinsed and drained — up to 15
Chicken Broth1 ¾ cup · 1 ¾ cups chicken broth
Greek Yogurt0 pieces · Greek yogurt or sour cream, for serving
Scallion0 pieces · sliced green onion, for serving
White Cheddar Cheese0 pieces · shredded white cheddar, for serving
Avocado0 pieces · avocado, for serving

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Steps

1Heat 1 tablespoon of olive oil in heavy-bottomed pot or dutch oven over medium-high. Add the ground turkey to the pan and brown. Breaking it up as it cooks.
2Once the meat has started to brown, add the diced onion and garlic to the pot. Continue to cook until the onion begins to become tender.
3Add the dried bay leaves, chili powder, cumin, dried oregano, paprika, chipotle powder, salt, and black pepper to the pot and stir until well combined.
4Next add the diced butternut squash, canned tomatoes, black beans, and chicken broth to the pot. Bring the chili to a boil and then reduce the heat to a simmer. Let the chili simmer for 20-25 minutes or until the butternut squash is tender.
5Serve the chili with your favorite toppings!