Black Bean and Peppers Taco Filling

Name: Black Bean and Peppers Taco Filling
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 1 piece Bell Pepper (1 large bell pepper, diced); 14 oz Black Beans (1 (14 ounce) can black beans, rinsed and drained); 28 oz Chopped Tomatoes (1 28-ounce can crushed or puréed tomatoes); 2 tsp Chilli Powder (2 teaspoons chili powder); 1 tsp Garlic Powder (1 teaspoon garlic powder); ½ tsp Cumin Powder (1/2 teaspoon ground cumin); 1 ½ tbsp Extra Virgin Olive Oil (1 1/2 tablespoons light or extra-virgin olive oil); 1 cup Yellow Onion (1 cup chopped onion); 1 tsp Dried Oregano (1 teaspoon dried oregano); 1 tsp Paprika (1 teaspoon paprika)

25 minMexican

Servings8

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Vegetarian
Vegan
Gluten Free
Dairy Free
Pescatarian

Steps

1In a skillet add olive oil, onions and bell pepper. Cook until tender, about 3 5 minutes.
2Add tomatoes and seasonings, saute for 10 minutes.
3Add black beans and cook until warm.
4Serve with tortillas.
5Additional toppings: Romaine
6Lettuce, Cheese, jalapenos, salsa, hot sauce, avocado, and greek yogurt