Biscuits and Gravy Casserole
Biscuits and Gravy Casserole - Breakfast (American)
45 minAmerican
Servings4
Plan it in the app to put it on your week.
Steps
- 1Cut the (raw) biscuits into fourths and spread on the bottom of a 9x13 casserole pan.
- 2Cook the sausage crumbles and then spread over the top of the biscuit pieces.
- 3Sprinkle on the shredded cheddar cheese.
- 4In a small bowl, whisk together the eggs and milk. Pour over the cheese layer as evenly across the casserole as you can.
- 5Pour the gravy over the top.
- 6Bake at 350°F for 30-35 minutes until bubbly and any visible biscuit pieces look golden brown.
- 7Sprinkle the green onions over the top before serving, if using.
Nutrition
- Calories
- 3396kcal
- Protein
- 146g
- Carbs
- 186g
- Fat
- 228g
- Fiber
- 10g
- Sugar
- 24g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does biscuits and gravy casserole take to make?
About 45 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 4 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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