Biscuit Dough Donuts Recipe
Biscuit Dough Donuts Recipe - Dessert Recipes (European)
25 minEuropean
Servings6
Plan it in the app to put it on your week.
- Pescatarian
- Halal
- Egg Free
Steps
- 1To begin making the Biscuit Dough Donuts recipe, heat oil in a big pan.
- 2Remove biscuit dough from the pack. Lay them in a baking tray. Grab a cookie cutter or any cutter to cut a hole on the middle of each biscuit.
- 3Carefully place 2 donuts at a time in hot oil. When one side is golden brown flip another side with a wooden spoon. It will take 2 -3 minutes to fry.
- 4Transfer them to a paper towel to absorb excess oil. Fry all of them in same manner and don't forget to fry donuts holes.
- 5The next step is to glaze the donuts. In a bowl add sugar, vanilla extract, water and honey whisk nicely.
- 6Dip each fried donuts and shake excess and put it in a wire rack to dry. Repeat the process again for thicker coating of glaze. Sprinkle sugar over the donuts and enjoy.
- 7Serve Biscuit Dough Donuts along with Espresso Coffee and Scrambled Paneer Sandwich for a weekend tea break.
Nutrition
- Calories
- 129kcal
- Protein
- 1g
- Carbs
- 30g
- Fat
- 1g
- Fiber
- 0g
- Sugar
- 26g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does biscuit dough donuts recipe take to make?
About 25 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 6 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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