
Biscuit BLT Sandwich Recipe
Biscuit BLT Sandwich Recipe - Main Course (American)
17 minAmerican
Servings8
Plan it in the app to put it on your week.
Steps
- 1Preheat oven to 475º F. Grease rimmed baking sheet pan with shortening. Make biscuit dough as instructed. Roll to 1/2-inch thick and cut into 4-inch squares. Place cut biscuits onto prepared sheet pan and into the oven. Bake 10-12 minutes. Remove from oven and brush with melted butter.
- 2Split biscuits in half horizontally and arrange tomato slices, bacon and lettuce on biscuit half. Add a bit of mayonnaise to the sandwich and add salt and pepper. Top with remaining half of biscuit and serve.
Nutrition
- Calories
- 64kcal
- Protein
- 1g
- Carbs
- 2g
- Fat
- 6g
- Fiber
- 0g
- Sugar
- 1g
Estimated from the ingredient list.
Make it yours
Swap ingredients, change amounts, and keep your own copy. The original stays exactly as it is.
Questions
How long does biscuit blt sandwich recipe take to make?
About 17 minutes from start to finish, including prep.
How many people does this recipe serve?
It serves 8 as written. Use the servings control to scale every ingredient up or down.
Can I change the ingredients?
Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.
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