Birthday Cake Ice Cream

Name: Birthday Cake Ice Cream
Yield: 8
Cuisine: American
Ingredients: 0 pieces Funfetti Cake Mix (funfetti cake mix); 0 pieces Confetti Frosting (funfetti or confetti frosting); 1 ½ cup Heavy Cream (1½ cup heavy cream); 1 ½ cup Whole Milk (1½ cup milk); 1 tsp Vanilla (1-1½ teaspoons vanilla — up to 1.5); ¼ tsp Almond Extract (¼-½ teaspoon almond extract — up to 0.5); ⅔ cup Granulated Sugar (⅔ cup sugar); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); ¼ cup Rainbow Sprinkles (¼ cup rainbow sprinkles or jimmies)

Birthday Cake Ice Cream - Dessert (American)

American

Servings8

Add to grocery list

Plan it in the app to put it on your week.

Vegetarian
Pescatarian
Halal
Egg Free

Steps

1Bake the cake in a 9x13 pan, according to the package instructions. (Feel free to bake a cake from scratch, if that makes you happier.) Stir the frosting and set aside. When the cake has cooled, frost the cake.
2Whisk together the cream, milk, vanilla, sugar, and salt. Pour into your ice cream maker and freeze according to the manufacturer's directions.
3While the ice cream is churning, slice the cake and freeze 3-4 servings worth of cake. Place the cake pieces in the freezer. When the ice cream is almost done churning, slice the frozen cake into 1-inch pieces.
4When the ice cream finishes churning, scoop the ice cream into a freezer-safe airtight container, sprinkling cake pieces and sprinkles over each scoop. Freeze until firm.