Big Mac Sauce

Name: Big Mac Sauce
Prep time: 5 min
Total time: 35 min
Yield: 24
Cuisine: American
Ingredients: 1 cup Mayonnaise (1 cup mayonnaise); ¼ cup Sweet Pickle Relish (1/4 cup sweet pickle relish); 2 tbsp Dusseldorf Mustard (2 tablespoons Dusseldorf mustard); 1 tsp White Wine Vinegar (1 teaspoon white wine vinegar); 1 ¼ tsp Paprika (1 1/4 teaspoons paprika); 1 tsp Onion Powder (1 teaspoon onion powder); 1 tsp Granulated Garlic (1 teaspoon granulated garlic); 0.13 tsp White Pepper (1/8 teaspoon ground white pepper)

Big Mac Sauce - Sauces And Condiments (American)

35 minAmerican

Servings24

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Vegetarian
Dairy Free
Pescatarian

Steps

1Mix. Whisk all the ingredients together in a small bowl.
2Chill. Cover and refrigerate for 30 minutes before using. Leftovers will keep covered and chilled for a few days.

Nutrition

Calories: 73kcal
Protein: 0g
Carbs: 1g
Fat: 8g
Fiber: 0g
Sugar: 1g

Estimated from the ingredient list.

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Questions

How long does big mac sauce take to make?

About 35 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 24 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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