Big Mac Sauce

Name: Big Mac Sauce
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: American
Ingredients: ½ cup Mayonnaise (½ cup mayo); 2 tsp Pickle Relish (2 teaspoons pickle relish); 1 tsp White Vinegar (1 teaspoon white vinegar); 1 tsp Mustard (1 teaspoon mustard); ¼ tsp Paprika (¼ teaspoon paprika); ½ tsp Table Salt (½ teaspoon salt); ¼ tsp Black Pepper (¼ teaspoon pepper)

Big Mac Sauce - Condiment (American)

5 minAmerican

Servings4

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Vegetarian
Dairy Free
Pescatarian
Halal

Steps

1Add all the ingredients to a small mixing bowl.
2Stir until combined.
3Taste and add more salt and pepper or anything else you feel it needs.
4You can use this sauce right away or store in an airtight container in the refrigerator for at least two weeks.

Nutrition

Calories: 206kcal
Protein: 0g
Carbs: 0g
Fat: 23g
Fiber: 0g
Sugar: 0g

Estimated from the ingredient list.

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Questions

How long does big mac sauce take to make?

About 5 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 4 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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