Big Mac Salad

Name: Big Mac Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1 tbsp Avocado Oil (1 tablespoon neutral flavored oil (avocado oil, olive oil, etc.)); 1 lb Ground Beef (1 pound lean ground beef (85/15 or 90/10 preferred)); 1 ¼ tsp Table Salt (1 teaspoon salt (more or less to taste) + ¼ teaspoon salt (more or less to taste)); ½ tsp Black Pepper (½ teaspoon freshly cracked black pepper (more or less to taste)); ½ cup Mayonnaise (½ cup mayonnaise (see Notes)); 1 tbsp Ketchup (1 tablespoon ketchup (see Notes)); 2 tbsp Dill Pickle Relish (2 tablespoons dill pickle relish); 1 tsp Yellow Onion (1 teaspoon dried minced onion + ½ cup thinly sliced onions (white or red)); 1 tsp White Vinegar (1 teaspoon white vinegar); 2 tsp Granulated Sugar (2 teaspoons sugar (see Notes)); 6 cup Romaine Lettuce (6 cups chopped romaine lettuce); 1 cup Cheddar Cheese (1 cup shredded cheddar cheese); ½ cup Tomato (½ cup diced tomatoes); ½ cup Dill Pickles (½ cup dill pickle slices)

Big Mac Salad - Main Course,Salad (American)

20 minAmerican

Servings4

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Ingredients

For 4 servings

Avocado Oil1 tbsp · 1 tablespoon neutral flavored oil (avocado oil, olive oil, etc.)
Ground Beef1 lb · 1 pound lean ground beef (85/15 or 90/10 preferred)
Table Salt1 ¼ tsp · 1 teaspoon salt (more or less to taste) + ¼ teaspoon salt (more or less to taste)
Black Pepper½ tsp · ½ teaspoon freshly cracked black pepper (more or less to taste)
Mayonnaise½ cup · ½ cup mayonnaise (see Notes)
Ketchup1 tbsp · 1 tablespoon ketchup (see Notes)
Dill Pickle Relish2 tbsp · 2 tablespoons dill pickle relish
Yellow Onion1 tsp · 1 teaspoon dried minced onion + ½ cup thinly sliced onions (white or red)
White Vinegar1 tsp · 1 teaspoon white vinegar
Granulated Sugar2 tsp · 2 teaspoons sugar (see Notes)
Romaine Lettuce6 cup · 6 cups chopped romaine lettuce
Cheddar Cheese1 cup · 1 cup shredded cheddar cheese
Tomato½ cup · ½ cup diced tomatoes
Dill Pickles½ cup · ½ cup dill pickle slices

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Steps

1For the Burger Meat
2Heat large skillet over medium heat. When skillet is warm, add 1 tablespoon neutral flavored oil and swirl or tilt pan to distribute oil across entire surface. Continue heating skillet until oil is hot and shimmery.
3When oil is ready, add 1 pound lean ground beef, 1 teaspoon salt, and ½ teaspoon freshly cracked black pepper to skillet. Cook ground beef, stirring frequently, until beef is crumbled and no longer pink, approximately 7 to 10 minutes.
4For the Big Mac Sauce
5While ground beef cooks, add ½ cup mayonnaise, 1 tablespoon ketchup, 2 tablespoons dill pickle relish, 1 teaspoon dried minced onion, 1 teaspoon white vinegar, 2 teaspoons sugar, and ¼ teaspoon salt to small mixing bowl.
6Whisk ingredients together until fully combined. Once combined, taste sauce and increase amount of any ingredient as desired. When desired flavor is achieved, set sauce aside until ready to serve.
7For the Big Mac Salad
8Divide 6 cups chopped romaine lettuce evenly between serving bowls.
9Top lettuce with equal portions of prepared ground beef, cheddar cheese, tomatoes, onions, and pickle slices. Drizzle Big Mac sauce over top of salads and serve immediately.