Big Mac Bowl Recipe (Easy + Small Batch)

Name: Big Mac Bowl Recipe (Easy + Small Batch)
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: ¼ cup Mayonnaise (1/4 cup good Mayonnaise (I love Duke's)); 3 tbsp Ketchup (3 tbsp. Ketchup); 2 tbsp Dill Pickles (2 tbsp. finely chopped Dill Pickles + 1/3 cup chopped Dill Pickles); 1 tsp Yellow Mustard (1 tsp. Yellow Mustard + 1 tbsp. Yellow Mustard); 1 tsp Pickle Juice (1 tsp. Pickle Juice (plus more for a thinner sauce)); 8 oz Ground Beef (8 oz. Lean Ground Beef); ⅓ cup White Onion (1/3 cup chopped White Onion); ½ tsp Onion Powder (1/2 tsp. Onion Powder); ½ tsp Garlic Powder (1/2 tsp. Garlic Powder); ½ tsp Kosher Salt (1/2 tsp. Kosher Salt); ¼ tsp Black Pepper (1/4 tsp. cracked Black Pepper); 2 cup Lettuce (2 cups Shredded Lettuce (or any greens)); 1 cup Rice (1 cup Cooked Rice (white or brown)); ½ cup Cheddar Cheese (1/2 cup shredded Cheddar Cheese); ¼ cup Red Onion (1/4 cup diced Red Onion); 2 tbsp Sesame Seeds (2 tbsp. Toasted Sesame Seeds (optional)) — optional; 1 pinch Potato Chip (a couple handfuls of Potato Chips (crushed))

Big Mac Bowl Recipe (Easy + Small Batch) - Main Course (American)

25 minAmerican

Servings2

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Ingredients

For 2 servings

Mayonnaise¼ cup · 1/4 cup good Mayonnaise (I love Duke's)
Ketchup3 tbsp · 3 tbsp. Ketchup
Dill Pickles2 tbsp · 2 tbsp. finely chopped Dill Pickles + 1/3 cup chopped Dill Pickles
Yellow Mustard1 tsp · 1 tsp. Yellow Mustard + 1 tbsp. Yellow Mustard
Pickle Juice1 tsp · 1 tsp. Pickle Juice (plus more for a thinner sauce)
Ground Beef8 oz · 8 oz. Lean Ground Beef
White Onion⅓ cup · 1/3 cup chopped White Onion
Onion Powder½ tsp · 1/2 tsp. Onion Powder
Garlic Powder½ tsp · 1/2 tsp. Garlic Powder
Kosher Salt½ tsp · 1/2 tsp. Kosher Salt
Black Pepper¼ tsp · 1/4 tsp. cracked Black Pepper
Lettuce2 cup · 2 cups Shredded Lettuce (or any greens)
Rice1 cup · 1 cup Cooked Rice (white or brown)
Cheddar Cheese½ cup · 1/2 cup shredded Cheddar Cheese
Red Onion¼ cup · 1/4 cup diced Red Onion
Sesame Seeds2 tbsp · 2 tbsp. Toasted Sesame Seeds (optional) · optional
Potato Chip1 pinch · a couple handfuls of Potato Chips (crushed)

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Steps

1Make the Sauce. In a small bowl, combine 1/4 cup good Mayonnaise, 3 tbsp. Ketchup, 2 tbsp. finely chopped Dill Pickles, 1 tsp. Yellow Mustard, and 1 tsp. Pickle Juice. Stir until fully blended. For a thinner sauce, add a little pickle juice until it’s the consistency you want.
2Cook the Ground Beef. In a skillet over medium heat, add 8 oz. Lean Ground Beef, 1/3 cup chopped White Onion, 1 tbsp. Yellow Mustard, 1/2 tsp. Onion Powder, 1/2 tsp. Garlic Powder, 1/2 tsp. Kosher Saltand 1/4 tsp. cracked Black Pepper to the pan. Cook for 5-6 minutes, breaking the beef into small pieces as it cooks, until browned and cooked through.
3Build the Bowls. Divide 1 cup Cooked Rice and 2 cups Shredded Lettuce between two bowls. Divide the ground beef mixture, 1/2 cup shredded Cheddar Cheese, 1/3 cup chopped Dill Pickles, and 1/4 cup diced Red Onion between the bowls. Drizzle each bowl with Big Mac sauce, then sprinkle 2 tbsp. Toasted Sesame Seeds and crush a couple handfuls of Potato Chips (if using) over the bowls. Serve immediately and enjoy!