Best Stuffing Recipe

Name: Best Stuffing Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 10
Cuisine: American
Ingredients: 22 oz Sliced Bread (22 ounces stale bread); 1 cup Unsalted Butter (1 cup butter); 4 pieces Shallots (4 shallots); 5 cloves Garlic (5 cloves garlic); 1 ½ cup Celery (1 ½ cups celery); 2 tbsp Sage (2 tablespoons sage); 2 tbsp Parsley (2 tablespoons parsley); 2 tbsp Rosemary (2 tablespoons rosemary); 2 tbsp Thyme (2 tablespoons thyme); 2 cup Chicken Stock (2 cups chicken stock); 2 pieces Egg (2 eggs); 0 pieces Table Salt (salt and pepper)

Best Stuffing Recipe - Side Dish (American)

60 minAmerican

Servings10

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Vegetarian
Pescatarian

Steps

1Cube the bread the night before you make this. I like to leave it in a bag, loosely sealed, so it dries out some. It doesn’t have to be completely dry or stale, but fresh soft bread isn’t as good for this recipe.
2Chop up the shallots and celery. Mince the garlic. Chop up the fresh herbs.
3In a large sauce pan, heat the butter over medium heat until melted. Then stir in the shallots, garlic and celery. Cook for 2-3 minutes.
4Then stir in most of the fresh herbs, reserving around 1/3 of them to top the stuffing with before baking.
5Stir together the chicken stock and eggs until well combined.
6In a large mixing bowl, or two if needed, add the breadcrumbs, cooked shallot mixture, and the chicken stock mixture.
7Stir until everything is well coated and combined. Season well with salt and pepper.
8Butter a 9×13 baking dish, or coat in nonstick cooking spray.
9Add the stuffing mixture to the pan. Top with the remaining herbs. Cover in aluminum foil.
10Bake at 350°F (177°C) for 20 minutes, then remove the foil and continue to bake for another 25-28 minutes.
11The total bake time will be 45-48 minutes. The stuffing should look golden brown along the edges when done.