Best Southern Cornbread Stuffing

Name: Best Southern Cornbread Stuffing
Prep time: 30 min
Cook time: 45 min
Total time: 75 min
Yield: 12
Cuisine: American
Ingredients: 1 piece Cornbread Mix (1 16-ounce package dry cornbread mix (prepared according to package instructions, then cooled and crumbled; see Notes)); ¼ cup Unsalted Butter (¼ cup butter (see Notes)); 3 pieces Celery (3 ribs celery (chopped)); 1 piece Yellow Onion (1 medium onion (chopped)); 2 pieces Egg (2 large eggs (beaten, see Notes)); 2 cup Chicken Stock (2 cups chicken stock (divided, see Notes)); ½ tsp Sage (½ teaspoon dried sage); 1 tsp Dried Thyme (1 teaspoon dried thyme); 0 pieces Table Salt (salt (to taste)); 0 pieces Black Pepper (pepper (to taste))

Best Southern Cornbread Stuffing - Side Dish (American)

75 minAmerican

Servings12

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Vegetarian
Pescatarian

Steps

1Grease dish
2Preheat oven to 350° Fahrenheit. Grease 9x13 baking dish with butter or cooking spray and set aside.
3Cook onion and celery
4In large skillet over medium heat, melt butter. Once melted, add onion and celery and sauté until soft, approximately 5 minutes. Transfer softened celery and onions to large bowl.
5Mix stuffing
6In large bowl, combine sautéed celery and onions, crumbled cornbread, eggs, 1 cup chicken stock, sage, thyme, salt, and pepper. Mix well, adding more chicken stock as needed.
7Bake
8Transfer cornbread stuffing mixture to baking dish. Spread stuffing mixture into even layer, then place baking dish in oven. Bake at 350° Fahrenheit for 30 to 35 minutes or until top is browned. Remove from oven and serve warm.