Best Pigs in a Blanket Recipe

Steps

1. 1Prep. Preheat the oven to 400º F. Line a baking sheet with parchment paper. Set aside. Remove the crescent rolls from the package and separate the triangles at the perforations. Use a sharp knife and cut the triangles into three smaller triangles. Melt the butter and stir in the Stone House Seasoning (if using).
2. 2Assemble. Add the cocktail sausages to the widest end of the crescent roll triangle and roll to the tip. Place onto the prepared baking sheet with the tip side facing up. Repeat until all of the pigs in a blanket are assembled.
3. 3Brush. Brush each of the pigs in a blanket with the butter mixture. (if using)
4. 4Bake. Bake them until golden brown, 9 to 10 minutes. Remove from the oven.
5. 5Serve. Serve with your favorite dipping sauce.
6. 6Air Fryer Pigs in a Blanket
7. 7Prep. Line your air fryer tray or basket with parchment paper sized to fit the tray or basket. Melt the butter and stir in the Stone House Seasoning (if using). Arrange the pigs in a blanket on the prepared tray or basket, leaving about an inch of space between them for proper air circulation. You may need to cook them in batches, depending on the size of your air fryer. Brush with butter mixture (if using)
8. 8Cook. Bake at 325º F for 10 to 12 minutes until golden brown and the Crescent roll has cooked and browned throughout. Different air fryers may have different cooking times.