Best Pecan Pie Recipe

Name: Best Pecan Pie Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Cuisine: American
Ingredients: ½ cup Granulated Sugar (½ cup granulated sugar); 3 pieces Egg (3 large eggs); 1 cup Light Corn Syrup (1 cup light corn syrup or maple syrup); ½ cup Unsalted Butter (½ cup butter (melted)); 1 tsp Vanilla (1 teaspoon vanilla extract); 0 pieces Kosher Salt (pinch kosher salt); 1 cup Pecans (1 cup pecan halves or pieces); 1 piece Pie Crust (1 unbaked pie crust)

Best Pecan Pie Recipe - Dessert (American)

55 minAmerican

Servings8

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Pescatarian
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Steps

1Preheat oven to 350º F.
2Add granulated sugar and eggs to a large bowl. Whisk together until well-combined. Add in syrup (corn or maple), melted butter, vanilla, and salt. Stir in pecan halves and pour into the unbaked pie crust.
3Place in oven and bake 45 minutes to 1 hour, depending on your oven. A piece of foil may be placed over the top for the last few minutes of baking to prevent the edges of the crust from becoming over-brown.

Nutrition

Calories: 377kcal
Protein: 3g
Carbs: 55g
Fat: 18g
Fiber: 0g
Sugar: 46g

Estimated from the ingredient list.

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Questions

How long does best pecan pie recipe take to make?

About 55 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 8 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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