Best Pancakes

Steps

1. 1In a large bowl, whisk together the dry ingredients: flour, brown sugar, baking powder and salt.
2. 2Then stir in the wet ingredients: milk, vanilla extract, large egg and two tablespoons of melted butter. The batter should be cohesive but it doesn’t have to be 100% lump free.
3. 3If you are using an electric, nonstick griddle, heat to around 350°F-375°F. Once heated, pour 1/4 cup of pancake batter onto the hot surface.
4. 4After 1-2 minutes, you should see bubbles forming in the batter. Use a spatula and flip the pancake over.
5. 5Continue to cook on the second side 1-2 minutes, the pancake will be golden brown when done. Remove the cooked pancake to a plate and brush with some of the remaining melted butter.
6. 6If you are cooking the pancakes in a pan or nonstick skillet on the stovetop, heat the pan over medium heat. Then melt a little butter and oil in the pan and spoon 1/4 cup of pancake batter onto the hot surface.
7. 7After 1-2 minutes, you should see bubbles forming in the batter. Use a spatula and flip the pancake over.
8. 8Continue to cook on the other side 1-2 minutes. Remove the cooked pancake to a plate.
9. 9Continue to cook until you’ve used all the batter. Serve warm with your favorite accompaniments like maple syrup, peanut butter or Nutella.