Best Morning Glory Muffins

Name: Best Morning Glory Muffins
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 1
Cuisine: American
Ingredients: 1 cup Wheat Flour (1 and 1/4 cups (150g) whole wheat flour); 1 cup All-Purpose Flour (1/2 cup (60g) all-purpose flour); 1 cup Brown Sugar (3/4 cup (159g) brown sugar); 1 tbsp Baking Powder (1 tablespoon baking powder); 2 tsp Bicarbonate of Soda (2 teaspoons baking soda); 2 tsp Cinnamon (2 teaspoons ground cinnamon); 1 tsp Ginger Powder (1/2 teaspoon ground ginger); 1 tsp Table Salt (1/2 teaspoon salt); 1 cup Applesauce (3/4 cup unsweetened applesauce); 1 cup Coconut Oil (1/2 cup (114ml) coconut oil (melted )); 1 piece Apple (1 large apple (shredded )); 1 tbsp Vanilla (1 tablespoon vanilla extract); 2 cup Carrot (2 cups grated carrot (about 3 medium)); 1 cup Raisins (1/2 cup raisins); 1 cup Coconut (1/2 cup flaked coconut); 1 cup Walnuts (1/3 cup walnuts (chopped ))

Moist, spiced breakfast muffins packed with whole-wheat flour, shredded apple, grated carrot, raisins, coconut, and walnuts.

35 minAmerican

Servings1

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Steps

1Line a muffin tin with paper liners and set aside. Preheat oven to 400 degrees (F).
2In large bowl add the flours, sugar, baking powder, baking soda, cinnamon, ginger, and salt; whisk well to combine. Add in the applesauce, oil, apple and vanilla; whisk just until combined. Fold in the carrot, raisins, coconut and walnuts; stir until ingredients are combined. Divide batter evenly among prepared muffin cups.
3Bake at 400 degrees for 10 minutes, then reduce the heat to 350 degrees and bake for an additional 10 to 12 minutes, or until a toothpick inserted in the center comes out clean (or with just a few crumbs attached). Cool muffins in the pan for 5 minutes before transferring them to a wire rack. Serve warm, at room temperature, or chilled.