Best Homemade Salsa Recipe (Restaurant Style Salsa)

Name: Best Homemade Salsa Recipe (Restaurant Style Salsa)
Prep time: 5 min
Total time: 5 min
Yield: 2
Cuisine: American
Ingredients: 1 can Tomato (1 (28-ounce) can crushed tomatoes); ½ piece Yellow Onion (1/2 large onion (roughly chopped)); 2 cloves Garlic (2 cloves garlic (roughly chopped )); 1 piece Jalapeño (1-3 medium jalapeno peppers (roughly chopped) — up to 3); ½ cup Cilantro (1/2 cup cilantro); ¼ tsp Cumin Powder (1/4 teaspoon ground cumin); 1 piece Lime (1 medium lime (juice and zest)); ½ tsp Kosher Salt (1/2 teaspoon kosher salt); ¼ tsp Black Pepper (1/4 teaspoon ground black pepper)

Best Homemade Salsa Recipe (Restaurant Style Salsa) - Appetizer,Snack (American)

5 minAmerican

Servings2

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Dairy Free
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Egg Free

Steps

1Add all ingredients to the container of a food processor or blender. Pulse the food processor or blender until the salsa recaches the consistency that you prefer, about 3-5 pulses. It is best when you allow the flavors to combine by letting the salsa rest about 15 minutes before serving. Store any remaining in an airtight container in the refrigerator.