Best French Toast Recipe

Name: Best French Toast Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 8
Cuisine: American
Ingredients: 4 pieces Egg (4 eggs); ½ cup Whole Milk (½ cup milk (whole or 2%*)); 2 tbsp Granulated Sugar (2 tablespoons sugar); 2 tsp Vanilla (2 teaspoons vanilla extract); 1 tsp Cinnamon (1 teaspoon cinnamon); ¼ tsp Nutmeg (¼ teaspoon nutmeg); 0.13 tsp Kosher Salt (⅛ teaspoon kosher salt); 8 slices Italian Bread (8 slices bread from Italian or French loaf, sourdough, challah, or brioche loaf (cut 3/4” thick)**); 2 tbsp Butter (2 tablespoons butter, for cooking)

Best French Toast Recipe - Breakfast (American)

10 minAmerican

Servings8

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Vegetarian
Pescatarian

Steps

1In a wide shallow bowl or container, whisk together eggs, milk, sugar, vanilla, cinnamon, nutmeg and kosher salt.
2Preheat a griddle over medium heat and melt 1 tablespoon butter. Soak each side of 4 slices of bread in the egg mixture until it becomes saturated (about 10 to 15 seconds per side for an artisan or sourdough bread**). Place the bread on the hot skillet and cook 2 to 3 minutes per side, until browned.
3Repeat with the remaining butter and 4 slices bread. Serve immediately with maple syrup and a dusting of powdered sugar.