Best Cottage Cheese Pancakes

Steps

1. 1Add all of the ingredients to a high-powered blender and blend until smooth.
2. 2Next, heat a large nonstick skillet or griddle over medium-low to medium heat. Once hot, add a little oil to the pan.
3. 3Next, pour 1/4 a cup of pancake batter onto the skillet and cook on the first side until the edges are set and bubbles begin to form throughout the batter, around 2-3 minutes.
4. 4Flip the pancake and cook on the second side for 1-2 minutes until golden brown. Repeat the process until all of the batter has been used.
5. 5Serve the pancakes warm with maple syrup and fresh berries.