Best Buffalo Chicken Chili

Name: Best Buffalo Chicken Chili
Prep time: 15 min
Cook time: 75 min
Total time: 90 min
Yield: 10
Cuisine: American
Ingredients: 15 oz Black Beans (1 (15 oz) black beans, drained); 30 oz Tomato Purée (2 (15 oz) cans tomato sauce); 2 pieces Carrot (2 large carrots); 3 stalk Celery (3 stalks celery); 5 tbsp Chilli Powder (5 tablespoons of chili powder); 15 oz Chili Beans (1 inch (15 oz) chili beans sauce (do not drain)); 4 tsp Garlic (4 teaspoons garlic (salt or powder)); 12 tbsp Cumin Powder (12 tablespoons ground cumin (IMPORTANT)); ½ cup Sriracha (1/2 cup Frank's Hot Sauce); 1 tbsp Olive Oil (1 tablespoon olive oil); 4 tbsp Paprika (4 tablespoons paprika); 4 tsp Red Pepper (4 teaspoons red pepper, ground); 0 pieces Salt and Pepper (salt and pepper to taste); 2 lb Chicken Breast Fillet (2 pounds boneless, skinless chicken breasts); 15 oz Vine Ripened Tomato (1 (15 oz) diced tomatoes)

90 minAmerican

Servings10

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Gluten Free
Dairy Free

Steps

1Put chicken breasts in food processor to grind up if you can find ground chicken breast, you can use that too.
2Heat oil and add ground chicken and cook about 10 minutes on medium heat until no longer pink. Rinse out processor and add carrots, celery, garlic and red pepper and puree.
3Add to chicken mixture and cook about 5 minutes until veggies start to soften.Next add the rest of the ingredients, put stove on simmer and cook for 1 hour.Nutrition Per Cup: 239 calories, 3.4 fat, 29 carbs, 7.5 fiber and 23.5 protein.Good points: low in saturated fat, high in fiber, niacin, potassium, vitamin A, vitamin B6 and vitamin C!