Berry Sauce

Name: Berry Sauce
Prep time: 2 min
Cook time: 8 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 2 cup Berry (2 cups frozen berries (I typically use a mixture of cherries, strawberries, blueberries and raspberries.)); ⅓ cup Granulated Sugar (⅓ cup sugar)

Berry Sauce - Dessert (American)

10 minAmerican

Servings6

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Vegetarian
Vegan
Dairy Free
Pescatarian
Halal
Egg Free

Steps

1Place the frozen fruit and the sugar in a small saucepan. Set the heat to low, stirring occasionally, until the berries have softened. This should take between 5-10 minutes.
2Once the berries are mostly thawed, increase the heat to medium. Mash them with a potato masher and stir constantly while the liquid simmers for about 2 minutes.
3Pour the warm mixture over vanilla ice cream or let cool and then serve with the dessert of your choice. Store in the refrigerator until ready to use. Enjoy!

Nutrition

Calories: 41kcal
Protein: 0g
Carbs: 11g
Fat: 0g
Fiber: 0g
Sugar: 11g

Estimated from the ingredient list.

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Questions

How long does berry sauce take to make?

About 10 minutes from start to finish, including prep.

How many people does this recipe serve?

It serves 6 as written. Use the servings control to scale every ingredient up or down.

Can I change the ingredients?

Yes — in the Zaki app you can make this recipe yours: swap ingredients, change amounts, and keep your own copy. The original stays as it is.

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