Berry Crisp with Frozen Berries

Name: Berry Crisp with Frozen Berries
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 10
Cuisine: American
Ingredients: 6 cup Frozen Berry Blend (6 cups frozen berry blend blueberries, blackberries and raspberries (a strawberry blackberry blend is great too, go with your favorite frozen berry blend)); 1 ¼ cup All-Purpose Flour (¼ cup unbleached flour can sub with multipurpose gluten-free flour + 1 cup unbleached flour can use GF all-purpose flour here); 1 ¼ cup Coconut Sugar (¼ cup coconut sugar or brown sugar (coconut sugar will give the topping a more rich caramel color and flavor) + 1 cup coconut sugar or brown sugar); 1 tbsp Lemon Juice (1 tbsp freshly squeezed lemon juice); 1 cup Rolled Oat (1 cup rolled oats); 1 tsp Sea Salt (1 tsp sea salt); 1 tsp Cinnamon (1 tsp cinnamon); ½ tsp Lemon Zest (½ tsp lemon zest you can use up to a teaspoon for more citrus flavor); 1 tbsp Maple Syrup (1 tbsp real maple syrup); ½ cup Almond (½ cup slivered almonds or chopped walnuts or pecans); ½ cup Olive Oil Butter Blend (½ cup cold olive oil butter blend (in the tub) or regular cold butter, sliced)

Berry Crisp with Frozen Berries - Dessert (American)

55 minAmerican

Servings10

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Vegetarian
Pescatarian
Egg Free

Ingredients

For 10 servings

Frozen Berry Blend6 cup · 6 cups frozen berry blend blueberries, blackberries and raspberries (a strawberry blackberry blend is great too, go with your favorite frozen berry blend)
All-Purpose Flour1 ¼ cup · ¼ cup unbleached flour can sub with multipurpose gluten-free flour + 1 cup unbleached flour can use GF all-purpose flour here
Coconut Sugar1 ¼ cup · ¼ cup coconut sugar or brown sugar (coconut sugar will give the topping a more rich caramel color and flavor) + 1 cup coconut sugar or brown sugar
Lemon Juice1 tbsp · 1 tbsp freshly squeezed lemon juice
Rolled Oat1 cup · 1 cup rolled oats
Sea Salt1 tsp · 1 tsp sea salt
Cinnamon1 tsp · 1 tsp cinnamon
Lemon Zest½ tsp · ½ tsp lemon zest you can use up to a teaspoon for more citrus flavor
Maple Syrup1 tbsp · 1 tbsp real maple syrup
Almond½ cup · ½ cup slivered almonds or chopped walnuts or pecans
Olive Oil Butter Blend½ cup · ½ cup cold olive oil butter blend (in the tub) or regular cold butter, sliced

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Steps

1Preheat oven to 350 degrees.
2Mix first 4 ingredients together in a large bowl. Toss to coat berries and pour into a greased 11x8" casserole dish.
3In the bowl of an electric mixer, place remaining ingredients for the crumbled topping. Mix on low-medium speed until mixture sticks together with a crumbly texture.
4Place topping over the berries and bake for 45 minutes to 50 minutes until the filling is bubbly and the topping is golden brown. Enjoy with your favorite vanilla ice cream or topping of choice.