Berry Cake

Name: Berry Cake
Prep time: 20 min
Cook time: 45 min
Total time: 65 min
Yield: 18
Cuisine: American
Ingredients: 3 pieces Egg (3 eggs); 2 cup Granulated Sugar (2 cups sugar); ¾ cup Unsalted Butter (¾ cup butter, softened); 1 tsp Vanilla (1 teaspoon vanilla); 2 cup All-Purpose Flour (2 cups all-purpose flour*); 2 cup Mixed Berry (2 cups frozen mixed berries (see note below)); 1 ¼ cup Brown Rice Flour (1¼ cups brown rice flour); ½ cup Potato Starch (½ cup potato starch); ¼ cup Tapioca Starch (¼ cup tapioca starch); 1 tsp Xanthan Gum (1 teaspoon xanthan gum)

Berry Cake - Dessert (American)

65 minAmerican

Servings18

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Steps

1Preheat oven to 350°F. With a mixer, beat the eggs with the sugar until slightly thickened and light in color, about 5-7 minutes. The mixture should almost double in size. The eggs work as your leavening agent in this recipe, so do not skip this step. This mixture should form a ribbon when you lift the beaters out of the bowl.
2Add the butter and vanilla; mix two more minutes. Stir in the flour until just combined. This will be a very thick batter. Add the berries and stir to mix throughout.
3Transfer the batter to a buttered or parchment lined 9x13 pan. (This pan is my favorite!) Use your hands to press it into an even layer.
4Bake for 40-50 minutes, or until very lightly browned and a toothpick inserted near the center of the cake comes out clean. (Mine is typically done in around 42 minutes.)
5Let cool completely before cutting into pieces.